Calories in Goulburn Valley Pear Sliced In Juice

100 grams of Goulburn Valley Pear Sliced In Juice has 54 calories (226 kilojoules). There are 12 grams of carbs per 100g of Goulburn Valley Pear Sliced In Juice. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Goulburn Valley Pear Sliced In Juice. Were you looking for Goulburn Valley Pear Slices In Juice, Goulburn Valley Pears in Juice, or Goulburn Valley Pineapple Juice instead? You can easily search for different foods with calcount’s search box.

Made in Australia from at least 58% Australian ingredients Australian Grown Sliced Pear (58% min), Refined Fruit Juice, Antioxidant (Ascorbic Acid). Goulburn Valley Australian Pears Sliced in Juice contains no added colours, flavours or preservatives. It takes a pretty special place to grow our mouth-watering Australian fruit. A little bit of heaven on earth. Where the country’s best available trees are planted into beautifully rich soil, given ample room to grow, showered with water and lovingly ripened under the radiant sunshine, until they flourish into delicious fruit. With a������passion������that’s passed down from generation to generation. Our juicy ripe fruits are handpicked at the perfect moment, packed and proudly sent out. From the Goulburn Valley orchards to you.100% Australian grown. No added colours, flavours or preservatives.

Hint

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Food Energy in Goulburn Valley Pear Sliced In Juice

If you were to add 80 grams of Goulburn Valley Pear Sliced In Juice to your meal, your calorie count would increase by 43, equivalent to 181 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Goulburn Valley Pear Sliced In Juice

There is no protein and no fat (and no saturated fat) per 100 grams of Goulburn Valley Pear Sliced In Juice.

Carbs, Sugar, and Sodium

100 grams of Goulburn Valley Pear Sliced In Juice contains 12g carbohydrates, 10g sugar, and 5mg of sodium.

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A Note about How Many Calories there are:

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