100 grams of Goulburn Valley Apricot has 65 calories (276 kilojoules). There are 15 grams of carbs per 100g of Goulburn Valley Apricot. See the Nutrition Facts panel below:
Made in Australia from at least 53% Australian ingredients Australian Grown Apricot Halves (53% min), Refined Fruit Juice, Antioxidant (Ascorbic Acid), Firming Agent (509). It takes a pretty special place to grow our mouth-watering Australian fruit. A little bit of heaven on earth. Where the country’s best available trees are planted into beautifully rich soil, given ample room to grow, showered with water and lovingly ripened under the radiant sunshine, until they flourish into delicious fruit. With a passion that’s passed down from generation to generation. Our juicy ripe fruits are handpicked at the perfect moment, packed and proudly sent out. From the Goulburn Valley orchards to you.100% .
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Food Energy in Goulburn Valley Apricot
If you were to add 80 grams of Goulburn Valley Apricot to your meal, your calorie count would increase by 52, equivalent to 221 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Goulburn Valley Apricot
There are 1g of protein and no fat (and no saturated fat) per 100 grams of Goulburn Valley Apricot.
Carbs, Sugar, and Sodium
100 grams of Goulburn Valley Apricot contains 15g carbohydrates, 11g sugar, and 5mg of sodium.
Compare to Other, Similar Foods
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