Calories in Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat

There are 107 calories (451 kilojoules) in 100 grams of Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat. 100g of Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat contains 3g carbs. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat. Were you looking for Egg, chicken, scrambled or omelette, with vegetables, fat not further defined, Egg, chicken, scrambled, with cows milk, cooked with butter or dairy blend, or Egg, chicken, scrambled, with cows milk, cooked with fat not further defined instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat

There are 107 calories, equivalent to 451 kilojoules, per 100 grams of Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat

Each 100g of Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat contains 3g of carbohydrates, and 10g of protein.

Fat, Sugar and Sodium in Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat

Each 100g of Egg, chicken, scrambled or omelette, with vegetables, cooked without added fat contains 6g of fat, including 2g saturated fat. That same food portion has 117mg of sodium and 2 grams of sugar.

Quick Hint

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A Note about How Many Calories there are:

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