100 grams of Dr. Oetker Ristorante Pizza Funghi has 231 calories (969 kilojoules). There are 22 grams of carbs per 100g of Dr. Oetker Ristorante Pizza Funghi. See the Nutrition Facts panel below:
Made in Germany Wheat Flour, tomato Puree (25%), Mushrooms (16%), Mozzarella Cheese (15%) [Milk, Salt, Starter Cultures, Microbial Rennet], Edam Cheese (Milk, Salt, Starter Cultures, Microbial Rennet, Firming Agent (Calcium Chloride))], Rapeseed Oil, Water, Yeast, Salt, Sugar, Thickener (1412), Emulsifier (Mono- and Di-Glycerides of Fatty Acids) (Sourced from Vegetable Oils), Powdered Mushrooms, Garlic, Parsley, Oregano, Hydrolysed Vegetable Protein (Maize and Rapeseed), Maltodextrin, Caramelised Sugar, Flavouring. Experience the taste of an Italian Pizzeria with our thin and crispy, Italian-style pizza; deliciously topped with aromatic mushrooms, creamy garlic, savoury mozzarella cheese and an aromatic tomato sauce on a perfect thin & crispy crust.
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Food Energy in Dr. Oetker Ristorante Pizza Funghi
If you were to add 80 grams of Dr. Oetker Ristorante Pizza Funghi to your meal, your calorie count would increase by 185, equivalent to 775 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Dr. Oetker Ristorante Pizza Funghi
There are 8g of protein and 12g of fat (including 3g saturated fat) per 100 grams of Dr. Oetker Ristorante Pizza Funghi.
Carbs, Sugar, and Sodium
100 grams of Dr. Oetker Ristorante Pizza Funghi contains 22g carbohydrates, 2g sugar, and 450mg of sodium.
Compare to Other, Similar Foods
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