There are 79 calories in a 24g (uncooked 30g) 1 cheesebuddy serve of Cheesebuddy Gluten Free Cheese Puffs. On a 100 gram basis, there are 330 calories, or 1380 kilojoules in Cheesebuddy Gluten Free Cheese Puffs. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
Calories 330
Total Fat (g) 15
Saturated Fat (g) 6
Kilojoules 1380
Sodium (mg) 517
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 40
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 6
About This Food
Cheesebuddy Gluten Free Cheese Puffs has 40g carbohydrates, 15g fat (1.5g saturated), 6g protein, and 1.4 grams of sugar per 100g.
The history of Pao de Queijo begins over 400 years ago in the rich farmlands of the newly discovered Brazil.
Pao de Queijo is literally translated from Portuguese as cheese bread, a snack food that was so irresistible that it quickly spread throughout the country. Brazilian everyday life has become ingrained with the legend of Pao de Queijo, ever-present at special events and gatherings.
With a history of bringing people together and lifting their spirits during lunch, dinner or whenever hunger strikes…
Pao de Queijo is something that has to be tried to be believed!
-All natural.
-Made with real cheese.
Cheesebuddy Gluten Free Cheese Puffs Ingredients
Water, Tapioca Flour, Parmesan Cheese, Cheddar Cheese, Modified Tapioca Starch 1412, Canola Oil, Full Cream Milk Powder, Egg Powder, Vegetable Shortening (less than 3.5%), Salt and Cheddar Natural Flavour.
Cheesebuddy Gluten Free Cheese Puffs Allergens
Egg, Milk
Cheesebuddy Gluten Free Cheese Puffs Origin
Cheesebuddy Gluten Free Cheese Puffs is made in Australia, from at least 70% Australian Ingredients. and can be found in the Freezer department at Woolworths in Australia.
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