One serve of Campbell's Real Salt Reduced Vegetable Stock contains 20 calories, which is the same as 84 kilojoules. There are 4 servings in a pack. See the Nutrition Facts panel below: to see energy and nutrient values for other amounts
Nutrition Facts
Amount Per Selected Weight
-
Calories
8
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
34 -
Sodium (mg)
390 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
2 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
0
About This Food
This Nutrition Information is for Campbell’s Real Salt Reduced Vegetable Stock. Were you looking for Campbell’s Real Stock Fish, Campbell’s Real Stock Thai Base Soup, or Campbell’s Real Stock Thai Noodle Soup Base instead? You can easily search for different foods with calcount’s search box.
Campbell’s Real Salt Reduced Vegetable Stock is a common food consumed in Australia. It is usually available from Coles Supermarkets nationwide.
Energy in Real Salt Reduced Vegetable Stock
There are 8 calories (34kJ) per 100 grams of Campbell’s Real Salt Reduced Vegetable Stock.
Carbs and Fat in Campbell’s Real Salt Reduced Vegetable Stock
Each serve of Real Salt Reduced Vegetable Stock has 4.7 grams of carbohydrates and 0.1 grams of fat, including 0.1g saturated fat.
Protein and Sodium in Real Salt Reduced Vegetable Stock
One serve of Campbell’s Real Salt Reduced Vegetable Stock contains 0.1g protein and 975mg sodium. See below for ingredients and other details:
Vegetable Stock (97%), (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Parsley, Thyme), Sugar, Salt, Glucose.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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