Calories in Campbell’s Country Ladle Canned Soup Butternut Pumpkin
Campbell's Country Ladle Canned Soup Butternut Pumpkin is a source of fiber, 99% fat-free, with no artificial preservatives. It is vegetarian-friendly and contains more than 4 serves of vegetables in every can. Adding 80g to your meal increases calorie count by 34. Each 100g serving contains 1g of protein, 1g of fat, 7g of carbs, 3g of sugar, and 270mg of sodium.
Made in Australia from at least 90% Australian ingredients Butternut Pumpkin (54%), Vegetable stock (Water, Onions, Carrots, Celery, Cabbage, Parsley), potatoes, Tapioca Starch, Cream (From Milk), Salt, Sugar. Butter (From Mak), Natural Flavours, Yeast Extract, Pepper, Vegetable Protein Extract, Nutmeg. Campbell’s Country Ladle Soup Butternut Pumpkin is 100% Australian Butternut Pumpkin that contains no artificial colours or flavours.
Source of Fibre
99% Fat Free
No Artificial Preservatives
Vegetarian
More than 4 serves of vegetables in every can
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Food Energy in Campbell’s Country Ladle Canned Soup Butternut Pumpkin
If you were to add 80 grams of Campbell’s Country Ladle Canned Soup Butternut Pumpkin to your meal, your calorie count would increase by 34, equivalent to 141 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Campbell’s Country Ladle Canned Soup Butternut Pumpkin
There are 1g of protein and 1g of fat (and no saturated fat) per 100 grams of Campbell’s Country Ladle Canned Soup Butternut Pumpkin.
Carbs, Sugar, and Sodium
100 grams of Campbell’s Country Ladle Canned Soup Butternut Pumpkin contains 7g carbohydrates, 3g sugar, and 270mg of sodium.
Compare to Other, Similar Foods
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