There are 660 calories (2760 kilojoules) in one serve of Woolworths Free-range Chicken Porcini Mushroom & Smoked Bacon Pies. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:
Nutrition Facts
Amount Per Selected Weight
-
Calories
294
-
Total Fat (g)
16 -
Saturated Fat (g)
10 -
Kilojoules
1230 -
Sodium (mg)
343 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
11
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About this Food
One serve of Woolworths Free-range Chicken Porcini Mushroom & Smoked Bacon Pies is 225g and contains 2760kJ (660 calories). The serve has 36.7g fat, 24.1g protein, and 25.1g carbohydrates.
Tender Australian chicken and smoked bacon with a creamy rustic porcini mushroom sauce. Made with an all butter shortcrust base and topped with golden flaky puff pastry.Made with care in smaller batches for a quality product everytime.
Woolworths Free-range Chicken Porcini Mushroom & Smoked Bacon Pies Ingredients
Pie Filling (48%) (Free Range Chicken (48%), Milk, Mushroom, Onion, Thickened Cream (5%) (Cream, Mineral Salt (Diphosphates, Sodium Carbonates) Sucrose, Vegetable Gum (Alginic Acid), Preservative (Nisin)), Smoked Diced Bacon (4.5%) (Sow Stall Free Pork, Water, Cure (Mineral Salts (Sodium Triphosphate, Diphosphates), Salt, Sugar, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite), Maize (Dextrose)), Wood Smoke (Smoke Condensate)), Porcini Mushroom (4.5%) (Porcini Mushroom, Water), Cheddar Cheese (4.0%) (Milk, Salt, Starter Culture, Enzyme, Anti Caking Agent), Leek, Corn Starch, Water, Chicken Stock Powder, Canola Oil, Garlic, Porcini Mushroom Powder, Pepper, Smoke Condensate, Bay), Puff Pastry (26%) (Wheat Flour (Wheat Flour, Vitamin B1, Folic Acid), Butter (24%), Water, Salt), Shortcrust Pastry (24%) (Wheat Flour (Wheat Flour, Vitamin B1, Folic Acid), Butter (24%), Water, Salt, Vinegar, Baking Powder), Egg Wash (Free Range Egg, Water, Salt), Thyme (0.5%).
Egg, Milk, Gluten FishMade in Australia from at least 82% Australian ingredients
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