There are 2 calories in a 4g serve of Whole Earth Brown Sugar Replacement. On a 100 gram basis, there are 40 calories, or 169 kilojoules in Whole Earth Brown Sugar Replacement. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
Calories 40
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 169
Sodium (mg) 3
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 4
Dietary Fibre (g) 0
Sugars (g) 4
Protein (g) 0
About This Food
Whole Earth Brown Sugar Replacement has 4g carbohydrates, 0g fat (0g saturated), 0g protein, and 3.6 grams of sugar per 100g. Whole Earth Baker’s Secret Brown Sugar Replacement with Monk Fruit 200g has been specifically crafted with monk fruit, a hint of caramel goodness and a tiny amount of real molasses to give you the delicious flavour and aroma of brown sugar, without all the calories.
100% NATURAL, PLANT BASED AND ORGANIC SWEETENER WITH MONK FRUIT to replace brown sugar in your cooking and baking
TASTES & BAKES LIKE BROWN SUGAR: Whole Earth brown sugar replacement has a delicious flavour and aroma and is the perfect alternative to brown sugar to bake your healthy sugar free or sugar less chocolate cake or chocolate chip cookies.
LOW CALORIE SWEETENER: ONLY 1.6 calorie per serving suitable for low carb diet.
KETO CERTIFIED: Less than 1 gram of carbs per serving.
Helps with weight management and is SUITABLE FOR PEOPLE WITH DIABETES
1: 1 SUGAR REPLACEMENT: This sweetener contains Organic Erythritol and MonkFruit Extract. 1 cup is equivalent in sweetness to 1 cup of brown sugar
MONK FRUIT: Which is also know as “Luo Han Gou” or the “Buddha Fruit” was discovered ages ago in the pristine highlands of China. For centuries, Buddhist monks have used it along with other ingredients in traditional Chinese medicine for the purpose of promoting chi and longevity.
ORGANIC ERYTHRITOL SWEETENER: Erythritol has a low glycemic index and can be used in place of sugar in recipes or beverages. It is a naturally occurring sugar alcohol found in some fruits, vegetables and fermented foods. Whole Earth’s Monk Fruit brown sugar replacement is made with ORGANIC ERYTHRITOL.
Monk Fruit extract is 200 times sweeter than sugar, so just a very tiny bit gives a whole lot of sweetness. So we combined carefully-selected Monk Fruit extract with organic Erythritol that gives it sugar-like volume and texture, making it perfect for everyday use. Monk Fruit is just 0.28% of the ingredients but provides more than half the sweetness!
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