There are 138 calories (576 kilojoules) in one serve of Vaalia Probiotic Yoghurt Mango. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:
Nutrition Facts
Amount Per Selected Weight
Calories 92
Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 384
Sodium (mg) 57
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 13
Dietary Fibre (g) 0
Sugars (g) 10
Protein (g) 5
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About This Food
One serve of Vaalia Probiotic Yoghurt Mango is 150g and contains 576kJ (138 calories). The serve has 3.1g fat, 6.9g protein, and 12.7g carbohydrates.
Vaalia Probiotic Mango Yoghurt is a premium live cultured probiotic yoghurt with no artificial colours or sweeteners and no preservatives. FEEL GOOD. Boost Digestion and Immunity*
Vaalia contains the special combination of 3 probiotics including LGG and BB-12.
LGG probiotic can help strengthen your immune system.* BB-12 probiotic and dietary fibre for digestive support.*
– Billions of live & active cultures – No artificial colours or sweeteners. – No preservatives. – Source of protein. – High source of calcium. – Source of dietary fibre. – Low fat. – Gluten free. – Gelatin free.
*(As part of a varied and healthy diet, LGG® and BB-12® probiotics in Vaalia yoghurt at a daily intake of at least 1 billion CFU each can strengthen the immune system and improve bowel function in the general adult population, also with dietary fibre for regularity.) LGG® and BB-12® are registered trademarks of Chr. Hansen.
LGG® probiotic can help strengthen your immune system*
BB-12® probiotic and dietary fibre for digestive support*
No artificial colours or sweeteners
No preservatives
Source of protein
High source of calcium
Source of dietary fibre
Low fat
Vaalia Probiotic Yoghurt Mango Ingredients
Skim milk, mango (8%) (puree, diced), milk solids, cream, sugar, dietary fibre (inulin), thickener (1422), rice starch, stabiliser (440), acidity regulators (330, 331), natural flavours, mineral salt (509), natural colour (carotene), live yoghurt cultures (incl. L. acidophilus, Bifidobacterium, Lactobacillus GG).
Cream, Milk Made in Australia from at least 88% Australian ingredients
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