Calories in Turkey, whole, roasted, meat and skin, weighed with bone calcount

Turkey, whole, roasted, meat and skin, weighed with bone has 124 calories (519 kilojoules) per 100 grams. There are g carbs in 100g of Turkey, whole, roasted, meat and skin, weighed with bone. See the Nutrition Facts panel below:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 124

Total Fat (g) 5
Saturated Fat (g) 2
Kilojoules 519
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 74
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 20

About This Food

Each 100 grams of Turkey, whole, roasted, meat and skin, weighed with bone contains 124 calories, equivalent to 519 kilojoules. There are 40.4g of water by weight in 100 grams of Turkey, whole, roasted, meat and skin, weighed with bone

Carbs in Turkey, whole, roasted, meat and skin, weighed with bone

There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Turkey, whole, roasted, meat and skin, weighed with bone. This carbohydrate value also includes 0 grams of sugar.

Protein and Fat in Turkey, whole, roasted, meat and skin, weighed with bone

Turkey, whole, roasted, meat and skin, weighed with bone has 20.1 grams of protein, and 4.8 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.

Food Notes

This food information was collected from data published by Public Health England. Calculated from 18-367. LGC, Nutrient analysis of chicken and turkey, 1994-1995.

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A Note about How Many Calories there are:

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