Perch, Coated, Baked Or Broiled, Made With Margarine has 183 calories (766 kilojoules) per 100 grams. There are 13g carbs in 100g of Perch, Coated, Baked Or Broiled, Made With Margarine. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
183
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
766 -
Sodium (mg)
396 -
Alcohol (g)
0 -
Cholesterol (mg)
85 -
Total Carbohydrate (g)
13 -
Dietary Fibre (g)
1 -
Sugars (g)
1 -
Protein (g)
20
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About This Food
This Nutrition Information is for Perch, Coated, Baked Or Broiled, Made With Margarine. Were you looking for Perch, Coated, Baked Or Broiled, Made With Oil, Perch, Coated, Baked Or Broiled, Made Without Fat, or Perch, Coated, Fried, Made With Butter instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Perch, Coated, Baked Or Broiled, Made With Margarine are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Perch, Coated, Baked Or Broiled, Made With Margarine
There are 12.55 grams of carbohydrates in 100g of Perch, Coated, Baked Or Broiled, Made With Margarine.
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A Note about How Many Calories there are:
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