Calories in Peas And Carrots, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat calcount

Peas and Carrots, cooked with fat added in cooking, have 9.78 grams of carbohydrates per 100g. This information is derived from USDA data and can help individuals monitor their calorie intake for healthier eating habits.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 65

Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 272
Sodium (mg) 318
Alcohol (g) 0
Cholesterol (mg) 4
Total Carbohydrate (g) 10
Dietary Fibre (g) 3
Sugars (g) 4
Protein (g) 3

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About This Food

This Nutrition Information is for Peas And Carrots, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat. Were you looking for Peas And Carrots, Cooked, As To Form, Fat Not Added In Cooking, Peas And Carrots, Cooked, As To Form, Made With Butter, or Peas And Carrots, Cooked, As To Form, Made With Margarine instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Peas And Carrots, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Peas And Carrots, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat

There are 9.78 grams of carbohydrates in 100g of Peas And Carrots, Cooked, As To Form, Fat Added In Cooking, As To Type Of Fat.

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A Note about How Many Calories there are:

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