Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added has 126 calories (526 kilojoules) per 100 grams. There are 22g carbs in 100g of Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
126
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
526 -
Sodium (mg)
6 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
22 -
Dietary Fibre (g)
6 -
Sugars (g)
0 -
Protein (g)
6
About This Food
This Nutrition Information is for Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added. Were you looking for Pasta, wholemeal wheat flour, plain, boiled from dry, no added salt, Pasta, wholemeal wheat flour, plain, boiled from dry, with added salt, or Pasta, wholemeal wheat flour, plain, dry instead? You can easily search for different foods with calcount’s search box.
Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added
One 80 gram serve of Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added contains 421 kilojoules, equal to 101 calories.
Carbs, Fat, and Protein in Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added
On a per 100g basis, Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added has 21.8g carbohydrates, 6.3g protein, and 1.3g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added
There are 5.9 grams of dietary fibre and 5.7mg of sodium in 100g of Pasta, Wholemeal Wheat Flour, Assorted Shapes, Boiled, Drained, No Salt Added.
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A Note about How Many Calories there are:
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