Pasta, Fresh, Ravioli, Beef & Pork, Cooked has 161 calories (674 kilojoules) per 100 grams. There are 24g carbs in 100g of Pasta, Fresh, Ravioli, Beef & Pork, Cooked. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
161
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
674 -
Sodium (mg)
410 -
Alcohol (g)
0 -
Cholesterol (mg)
51 -
Total Carbohydrate (g)
24 -
Dietary Fibre (g)
2 -
Sugars (g)
1 -
Protein (g)
9
About This Food
This Nutrition Information is for Pasta, Fresh, Ravioli, Beef & Pork, Cooked. Were you looking for Pasta, Gluten Free, Pasta, gluten free, plain, boiled from dry, no added salt, or Pasta, gluten free, plain, boiled from dry, with added salt instead? You can easily search for different foods with calcount’s search box.
Pasta, Fresh, Ravioli, Beef & Pork, Cooked is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Pasta, Fresh, Ravioli, Beef & Pork, Cooked
One 80 gram serve of Pasta, Fresh, Ravioli, Beef & Pork, Cooked contains 539 kilojoules, equal to 129 calories.
Carbs, Fat, and Protein in Pasta, Fresh, Ravioli, Beef & Pork, Cooked
On a per 100g basis, Pasta, Fresh, Ravioli, Beef & Pork, Cooked has 24g carbohydrates, 8.9g protein, and 3.1g fat. The carbohydrates value includes 0.8g sugar.
Fibre and Sodium in Pasta, Fresh, Ravioli, Beef & Pork, Cooked
There are 2 grams of dietary fibre and 410mg of sodium in 100g of Pasta, Fresh, Ravioli, Beef & Pork, Cooked.
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A Note about How Many Calories there are:
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