Pasta, egg, fresh, raw has 282 calories (1200 kilojoules) per 100 grams. There are 57g carbs in 100g of Pasta, egg, fresh, raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 282
Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1200
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 15
Total Carbohydrate (g) 57
Dietary Fibre (g) 3
Sugars (g) 2
Protein (g) 11
About This Food
Each 100 grams of Pasta, egg, fresh, raw contains 282 calories, equivalent to 1200 kilojoules. There are 27.1g of water by weight in 100 grams of Pasta, egg, fresh, raw
Carbs in Pasta, egg, fresh, raw
There are 57 grams of carbohydrates, including 54.9g of starch, per 100 grams of Pasta, egg, fresh, raw. This carbohydrate value also includes 2.1 grams of sugar.
Protein and Fat in Pasta, egg, fresh, raw
Pasta, egg, fresh, raw has 10.6 grams of protein, and 2.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 10 samples, 10 products, including tagliatelle, penne, conchiglie, spaghetti, fusilli. LGC, Nutrient analysis of pasta and pasta sauces, 2004.
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