Ox, Offal, Liver, Fast-Fried is a nutrient-dense food commonly consumed in Australia and New Zealand. A 80g serving contains 455kJ (109 calories), 0g carbs, 23.3g protein, 4.7g fat, 0g sugar, 0g fibre, and 55mg sodium. This information can aid in making informed choices for a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
136
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
569 -
Sodium (mg)
55 -
Alcohol (g)
0 -
Cholesterol (mg)
243 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
23
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About This Food
This Nutrition Information is for Ox, Offal, Liver, Fast-Fried. Were you looking for Oxfam Australia 70% Cocoa Belgian Dark Chocolate, Oxfam Australia Belgian Milk Chocolate, or Oxfam Fair Organic Fair Trade Ground Africa Blend Coffee instead? You can easily search for different foods with calcount’s search box.
Ox, Offal, Liver, Fast-Fried is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Ox, Offal, Liver, Fast-Fried
One 80 gram serve of Ox, Offal, Liver, Fast-Fried contains 455 kilojoules, equal to 109 calories.
Carbs, Fat, and Protein in Ox, Offal, Liver, Fast-Fried
On a per 100g basis, Ox, Offal, Liver, Fast-Fried has 0g carbohydrates, 23.3g protein, and 4.7g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Ox, Offal, Liver, Fast-Fried
There are 0 grams of dietary fibre and 55mg of sodium in 100g of Ox, Offal, Liver, Fast-Fried.
A Note about How Many Calories there are:
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