Nestle Caramel Dulce de Leche Squeezy is a creamy caramel sauce made by caramalising sweetened condensed milk. It is made from fresh milk with the convenience of a no-spill, resealable bottle. Perfect for topping, drizzling and pouring over your favourite sweet creations such as pancakes and crepes, filled into pastries. You can also use it as an ingredient in your baking to create delicious creamy caramel desserts such as ice cream, banoffee pie, tarts and much more.Gooey Salted Caramel TartletsSkill Level: EasyPrep Time: 15 minCook Time: 15 min (plus refrigeration time)Makes: 20Ingredients:250g pkt butter snap cookies ¾ cup (190mL) NESTLE Caramel Dulce De Leche Squeezy¾ cup (110g) NESTLE Dark Melts, melted1 ½ tsp sea salt flakesMethod:1. Preheat oven to 180°C/160°C fan forced. Place biscuits over 20 holes of two 12-hole shallow patty pan tins. Bake for 3-4 minutes or until soft. Remove from oven. Then, carefully press softened biscuits into pan with a spoon, to mould into cup shapes. Allow to cool. 2. Squeeze NESTLE Caramel Dulce De Leche Squeezy into biscuit case so each is 7/8ths full; refrigerate about 10 minutes. Spread tops with melted NESTLE Dark Melts; sprinkle with sea salt flakes. refrigerate until set.
Made in Spain
You can find this food at Coles.
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