A serving of Muffin Break Choc Chip Muffin – Lower Carb Gluten Free typically contains around 190 calories. Being mindful of portion size can help in maintaining a balanced diet, especially if aiming to lower carb intake. It is important to be aware of ingredients that may trigger allergies for some individuals.
Nutrition Facts
Amount Per Selected Weight
-
Calories
338
-
Total Fat (g)
17 -
Saturated Fat (g)
3 -
Kilojoules
1420 -
Sodium (mg)
141 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
23 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
5
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About This Food
On a per 100 gram basis Muffin Break Choc Chip Muffin – Lower Carb Gluten Free contains 338 calories, 1420kJ, 22.6g carbohydrates, 16.6g fat, and 4.7 grams of protein.
Muffin Break Choc Chip Muffin – Lower Carb Gluten Free Ingredients
Lower Carb Gluten Free Vanilla Muffin Mix (53%) (Rice Flour, Erythritol, Vegetable Fibre (Corn),Tapioca Starch, Lupin Flour, Baking Powder, Egg White Powder, Vanilla Flavour, Guar Gum, Xanthan Gum, Salt, Monk Stevia Leaf Extract), Water, Dark Chocolate Chip (15%) (Cocoa Solids (45%), Sweetener (Maltitol), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour), Canola Oil. May Contain: Tree Nuts, Milk, Sesame
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A Note about How Many Calories there are:
Thanks for choosing calcount to find out how many calories there are in Muffin Break Choc Chip Muffin – Lower Carb Gluten Free. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.