There are 62 calories per 100 grams in Milk, Cow, Whole, Fermented. Use the Nurition Facts panel below to select different food quantities.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
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About this Food
Each 100 grams of Milk, Cow, Whole, Fermented has 62 calories, equivalent to 257 kilojoules. There are 3.3g protein, 4.0g carbohydrates, and 3.6g fat in Milk, Cow, Whole, Fermented per 100g.
The nutrition information for Milk, Cow, Whole, Fermented comes from data published by the FAO.
3B(Curdled whole cow milk / Lait caill? entier de vache), 11E(Cowmilk, curd / Lait caill?), 12R, AU14(09A10185), IN17(L002), SGS, SA10(2787), SA1012, UK7(1220), US28(01211)
Food Name in French
Since Milk, Cow, Whole, Fermented is often eaten by Australians who can speak French, it might be fun to include its French name: Lait, de vache, entier, ferment?.
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