There are 8 calories in a 2.50g serve of Mckenzie's Vegan Egg Replacer. On a 100 gram basis, there are 320 calories, or 1340 kilojoules in Mckenzie's Vegan Egg Replacer. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
-
Calories
320
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
1340 -
Sodium (mg)
1950 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
8
About This Food
Mckenzie’s Vegan Egg Replacer has 67.3g carbohydrates, 1g fat (g saturated), 7.6g protein, and 1 grams of sugar per 100g. McKenzie’s Egg Replacer is a vegan powder that helps you create egg-free baked goods with a similar texture! With the equivalent to 28 eggs^ per pack, simply use our guide below to create your favourite baking recipes egg-free!
Mckenzie’s Vegan Egg Replacer Ingredients
Potato Starch, Tapioca Flour (Preservative (220)), Pea Protein, Raising Agent (500), Stabiliser (461)
Mckenzie’s Vegan Egg Replacer Allergens
Sulphites
Mckenzie’s Vegan Egg Replacer Origin
Mckenzie’s Vegan Egg Replacer is made in Australia from Imported ingredients and can be found in the Pantry department at Woolworths in Australia.
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A Note about How Many Calories there are:
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