There are 18 calories in a 21.00g serve of Mccormick Air Fryer Korean Style Fried Chicken Recipe Base. On a 100 gram basis, there are 84 calories, or 352 kilojoules in Mccormick Air Fryer Korean Style Fried Chicken Recipe Base. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
-
Calories
84
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
352 -
Sodium (mg)
2420 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
72 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
6
About This Food
Mccormick Air Fryer Korean Style Fried Chicken Recipe Base has 71.8g carbohydrates, 3g fat (0.2g saturated), 6.2g protein, and 3.2 grams of sugar per 100g. Create delicious restaurant style Korean fried chicken at home, using your air fryer.
Korean Style Fried Chicken Burger Recipe
Serves 4, Prep 8 mins, Cooking 20 mins
All you need
1 x egg
2 tbsp (40 mL) water
1 x 85 g sachet McCormick Korean Style Fried Chicken Recipe Base
4 x chicken thigh fillets
spray oil
Suggested sides
burger buns
Asian slaw
Korean BBQ sauce
chips
How to Air Fry
1. Preheat air fryer to 185°C. Using a fork, lightly beat the egg and water together in a low sided bowl and empty the recipe base sachet into a second low sided bowl.
2. Roll the chicken pieces in the recipe base first, shaking off excess, and set aside on a tray in a single layer. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand roll the chicken, coating well. Return chicken to tray, repeat for all chicken pieces.
3. Transfer chicken to air fryer basket, spray with oil and air fry the chicken for 15-20* minutes or until cooked through.
*Appliances vary, cooking times may vary, and batch cooking needed for best results. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.
How to Oven Bake
1. Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.
2. Prepare chicken as per step 1 & 2 for air fryer.
3. Spray with oil and bake the chicken for 20-25 minutes or until cooked through.
Air Frying Tips: Don’t crowd your air fryer; Allow plenty of air circulation to get even cooking and crispy results.
For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
Mccormick Air Fryer Korean Style Fried Chicken Recipe Base Ingredients
Rice Flour, Potato Starch, WHEAT Flour, Spices (Including Ginger (3%), Paprika (2%), Chilli (1%)), Thickeners (1422, Xanthan Gum), Salt, SOY Sauce (WHEAT), Onion (3%), Yeast Extract, Garlic (2%), Dextrose, Stabiliser (450), Vegetable Oil, SESAME Oil, Vegetable Extract.
Mccormick Air Fryer Korean Style Fried Chicken Recipe Base Allergens
Sesame, Wheat, Gluten, Soy
Mccormick Air Fryer Korean Style Fried Chicken Recipe Base Origin
Mccormick Air Fryer Korean Style Fried Chicken Recipe Base is Packed in Australia from at least 21% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.
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A Note about How Many Calories there are:
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