The Island Berries Tasmania Panna Cotta Salted Caramel Sauce contains 574 calories per serve, with 51.7g of fat and 24.9g of carbohydrates. It is a traditional Italian dessert made with rich dairy cream and vanilla, topped with a smooth salted caramel sauce. Enjoy in moderation as part of a balanced diet.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 359

Total Fat (g) 32
Saturated Fat (g) 21
Kilojoules 1500
Sodium (mg) 61
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 16
Dietary Fibre (g) 0
Sugars (g) 16
Protein (g) 2

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About This Food

Island Berries Tasmania Panna Cotta Salted Caramel Sauce has 574 calories, 3.1g protein, 51.7g fat (20.8g saturated), and 24.9g carbohydrates (including 24.8g sugars) per serve.

Panna Cotta is a traditional dessert prepared in farmhouse kitchens in the Piedmont region of north-west Italy. The silky smoothness of rich fresh dairy cream, with a subtle fragrance of vanilla, is accompanied by a smooth salted caramel sauce.

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A Note about How Many Calories there are:

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Calories in Island Berries Tasmania Panna Cotta Salted Caramel Sauce