Homemade icing contains 507 calories in every 100 grams with 63.4 grams of carbohydrates, 0.2 grams of protein, and 29.4 grams of fat. This information can help you make informed decisions about your calorie intake and develop healthier eating habits.
Nutrition Facts
Amount Per Selected Weight
Calories 507
Total Fat (g) 29
Saturated Fat (g) 19
Kilojoules 2121
Sodium (mg) 0
Alcohol (g) 1
Cholesterol (mg) 76
Total Carbohydrate (g) 63
Dietary Fibre (g) 0
Sugars (g) 63
Protein (g) 0
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About This Food
Each 100 grams of Icing, butter, homemade contains 507 calories, equivalent to 2121 kilojoules. There are 8.7g of water by weight in 100 grams of Icing, butter, homemade
Carbs in Icing, butter, homemade
There are 63.4 grams of carbohydrates, including 0.7g of starch, per 100 grams of Icing, butter, homemade. This carbohydrate value also includes 62.8 grams of sugar.
Protein and Fat in Icing, butter, homemade
Icing, butter, homemade has 0.2 grams of protein, and 29.4 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Updated 2014.
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