Ice Cream, Creamy, Fruit Ripple contains 142 calories in an 80g serving. It has 22.8g of carbs, 2.7g of protein, and 8.3g of fat per 100g. It lacks dietary fiber but has 37mg of sodium. It's important to consume in moderation for a balanced diet.
Ice Cream, Creamy, Fruit Ripple is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Ice Cream, Creamy, Fruit Ripple
One 80 gram serve of Ice Cream, Creamy, Fruit Ripple contains 594 kilojoules, equal to 142 calories.
Carbs, Fat, and Protein in Ice Cream, Creamy, Fruit Ripple
On a per 100g basis, Ice Cream, Creamy, Fruit Ripple has 22.8g carbohydrates, 2.7g protein, and 8.3g fat. The carbohydrates value includes 22g sugar.
Fibre and Sodium in Ice Cream, Creamy, Fruit Ripple
There are 0 grams of dietary fibre and 37mg of sodium in 100g of Ice Cream, Creamy, Fruit Ripple.
Compare to Other, Similar Foods
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