Herbert Adams Slow Cooked Wagyu Beef Asian Fusion Style Pies has 588 calories (2460kJ) per serve, or 311 calories (1300 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
311
-
Total Fat (g)
17 -
Saturated Fat (g)
8 -
Kilojoules
1300 -
Sodium (mg)
449 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
10
About This Food
On a 100 gram basis, there are 311 calories, 1300kJ, 16.5g fat, 9.8g protein, and 25.9 grams of carbohydrates in Herbert Adams Slow Cooked Wagyu Beef Asian Fusion Style Pies.
Herbert Adams Slow Cooked Wagyu Beef Asian Fusion Style Pies Ingredients
Australian Wheat Flour, Australian Wagyu Beef (Slow-Cooked Beef (15%), Minced Beef (5%)), Water, Broccoli (12%), Margarine (Vegetable Oils andor Animal Fats, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickener (1422), Veal Stock, Garlic, Sugar, Garnish (Contains Wheat, Emulsifier (471)), Lemon Juice, Salt, Spices, Pastry Mix (Contains Wheat Glaze (Contains Milk, Colour (160a)), Chilli, Processing Aid (Contains Wheat).
Allergens in Herbert Adams Slow Cooked Wagyu Beef Asian Fusion Style Pies
Milk, Wheat, Gluten, Soybeans Egg
More Info
Herbert Adams Slow Cooked Wagyu Beef with Asian Fusion Style is plastic free packaging.
Made in Australia from at least 73% Australian ingredients Packed in Australia
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A Note about How Many Calories there are:
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