Calories in Herbert Adams Chunky Beef & Vegetable Ragu Pie

There are 430 calories (1800 kilojoules) in one serve of Herbert Adams Chunky Beef & Vegetable Ragu Pie. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.

Nutrition:

About This Food

One Herbert Adams Chunky Beef & Vegetable Ragu Pie is 180g and contains servings. Each serve contains 1800kJ, equivalent to 430 calories. The serve has 14.9g protein, 21.6g fat, and 43 grams of carbohydrates.

Australian Beef braised in a robustragu sauce baked to golden perfectionin our signature puff pastry.

Herbert Adams Chunky Beef & Vegetable Ragu Pie Ingredients

Water, Australian Wheat Flour, Puff Pastry (Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Emulsier (471), Flavour, Acidity Regulators (500, 330)), Canola Oil, Salt, Preservative (202)), Onion (7%), Australian Beef (14%), Tomato (5%), Vegetable Shortening, Carrot (3%), Celery (2%), Tomato Paste (2%), Gravy Powder (Contains Milk), Thickener (1442), Vegetable Stock (Contains Gluten, Soy), Mineral Salts (500, 450), Corn Flour (Wheat), Milk Powder, Salt, Burnt Sugar, Herb

Origin and Storage Instructions

roduct must be fully heated before eating. CONVENTIONAL OVEN: 1. Preheat oven to 180C (160C fan forced). 2. Remove outer packaging. 3. Remove pie from foil, place directly onto the middle oven rack. 4. Heat 20 minutes or until centre of the pie is heated through and pastry is golden brown. 5. Carefully remove pie from the oven and stand for 2 minutes. Alternatively you may leave pie within the foil tray during heating. Always cook to piping hot. These instructions are a guide only as appliances can vary. Not suitable for heating in the microwave. CAUTION: Foil tray and contents will be hot after heating

Made in Australia from 74% Australian ingredients Packaged in Australia

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A Note about How Many Calories there are:

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