Ernest Hilliers Classics contains 58 calories per serve, with 0.4g protein, 2.7g fat, and 8g carbohydrates. Made with premium Australian ingredients, these chocolates have been a favorite for over 100 years. It is important to store them in a cool, dry place and enjoy them in moderation as part of a balanced diet.
Nutrition Facts
Amount Per Selected Weight
Calories 488
Total Fat (g) 22
Saturated Fat (g) 13
Kilojoules 2040
Sodium (mg) 48
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 67
Dietary Fibre (g) 0
Sugars (g) 63
Protein (g) 3
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About This Food
One Ernest Hilliers Classics is 250g and contains 21 servings. Each serve contains 244kJ, equivalent to 58 calories. The serve has 0.4g protein, 2.7g fat, and 8 grams of carbohydrates.
Classic assortment of delectable Milk and Dark Ernest Hillier Chocolates.
Premium Australian chocolates
More than 100 years after opening Australia’s first chocolate making establishment, we are still making Ernest’s unique chocolates with the same passion and respect for tradition, using the finest ingredients, sourced locally wherever possible.
Australian Made Australian owned
Ernest Hilliers Classics Ingredients
Milk Chocolate (50%) (Sugar, Milk Solids, Cocoa Butter*, Cocoa Mass*, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Dark Chocolate (23%) (Sugar, Cocoa Mass*, Cocoa Butter*, Milk Solids, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Fondant (Sucrose, Glucose (from Maize), Water), Sugar, Glucose (from Wheat), Hazelnut Praline (2%), Cream (Milk Solids, Emulsifiers (471,433), Thickeners (412, 415, 407)), Glycerine, Vegetable Shortening (Coconut, RSPO Palm), Strawberry Pulp Concentrate (0.1%), Orange Juice Concentrate (0.1%), Natural and Artificial Flavours, Food Acids (330, 331), Icing Sugar Mixture (Sugar (95%), Wheat Starch (5%)), Pectin, Emulsifier (Soy Lecithin), Orange Oil (0.01%), Peppermint Oil (0.01%), Mineral Salts (500, 450, 509), Natural Colour (Elderberry Extract), Milk Protein Hydrolysate (Maltodextrin, Thickener (415)). *Rainforest Alliance Certified. Find out more at ra.orgMilk Chocolate Contains A Minimum Of 25% Cocoa Soilds And 25% Milk Solids. Dark chocolate contains minimum of 35% cocoa solids and 1% milk solids CLASSICS TWIST WRAP VARIANTSMilk ChocolateTurkish DelightA delicate union of milk chocolate and exquisite Turkish delightDark ChocolatePeppermint CreamA smooth Peppermint centre coated in delectable rich Dark ChocolateMilk ChocolateDevonshire CaramelA luxurious smooth flowing caramel inside delectable Milk ChocolateDark ChocolateOrange CreamA smooth Dark Chocolate with a zesty orange fondant centreMilk ChocolateHazelnut PralineDelectable Milk Chocolate with a smooth Hazelnut Praline CentreMilk ChocolateStrawberry CreamDelectable Milk Chocolate filled with a strawberry fondant centre
Origin and Storage Instructions
Store in a cool and dry place
Ready to eat
Made in Australia from at least 53% Australian ingredients Packed in Australia From Local and Imported Ingredients
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