Calories in Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Added In Cooking

Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Added In Cooking has 140 calories (586 kilojoules) per 100 grams. There are 3g carbs in 100g of Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Added In Cooking. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 140
  • Total Fat (g) 10
  • Saturated Fat (g) 3
  • Kilojoules 586
  • Sodium (mg) 277
  • Alcohol (g) 0
  • Cholesterol (mg) 228
  • Total Carbohydrate (g) 3
  • Dietary Fibre (g) 1
  • Sugars (g) 2
  • Protein (g) 9




About This Food

This Nutrition Information is for Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Added In Cooking. Were you looking for Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Not Added In Cooking, Egg Omelet Or Scrambled Egg, With Tomatoes, As To Fat Added In Cooking, or Egg Omelet Or Scrambled Egg, With Tomatoes, Fat Added In Cooking instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Added In Cooking

There are 2.73 grams of carbohydrates in 100g of Egg Omelet Or Scrambled Egg, With Tomatoes And Dark-Green Vegetables, Fat Added In Cooking.



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A Note about How Many Calories there are:

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