Egg, Chicken, White & Yolk, Boiled has 136 calories (568 kilojoules) per 100 grams. There are 1g carbs in 100g of Egg, Chicken, White & Yolk, Boiled. See the Nutrition Facts panel below:
Egg, Chicken, White & Yolk, Boiled is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Egg, Chicken, White & Yolk, Boiled
One 80 gram serve of Egg, Chicken, White & Yolk, Boiled contains 454 kilojoules, equal to 109 calories.
Carbs, Fat, and Protein in Egg, Chicken, White & Yolk, Boiled
On a per 100g basis, Egg, Chicken, White & Yolk, Boiled has 0.6g carbohydrates, 12.2g protein, and 9.5g fat. The carbohydrates value includes 0.6g sugar.
Fibre and Sodium in Egg, Chicken, White & Yolk, Boiled
There are 0 grams of dietary fibre and 140mg of sodium in 100g of Egg, Chicken, White & Yolk, Boiled.
Compare to Other, Similar Foods
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