Curry, lamb, made with cook-in sauce has 242 calories (1008 kilojoules) per 100 grams. There are 6g carbs in 100g of Curry, lamb, made with cook-in sauce. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 242
Total Fat (g) 18
Saturated Fat (g) 7
Kilojoules 1008
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 63
Total Carbohydrate (g) 6
Dietary Fibre (g) 2
Sugars (g) 4
Protein (g) 16
About This Food
Each 100 grams of Curry, lamb, made with cook-in sauce contains 242 calories, equivalent to 1008 kilojoules. There are 60.3g of water by weight in 100 grams of Curry, lamb, made with cook-in sauce
Carbs in Curry, lamb, made with cook-in sauce
There are 5.5 grams of carbohydrates, including 1.6g of starch, per 100 grams of Curry, lamb, made with cook-in sauce. This carbohydrate value also includes 3.9 grams of sugar.
Protein and Fat in Curry, lamb, made with cook-in sauce
Curry, lamb, made with cook-in sauce has 15.5 grams of protein, and 17.7 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Updated 2013.
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