Creme egg has 425 calories (1792 kilojoules) per 100 grams. There are 71g carbs in 100g of Creme egg. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 425
Total Fat (g) 16
Saturated Fat (g) 10
Kilojoules 1792
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 10
Total Carbohydrate (g) 71
Dietary Fibre (g) 0
Sugars (g) 58
Protein (g) 4
About This Food
Each 100 grams of Creme egg contains 425 calories, equivalent to 1792 kilojoules. There are 6.7g of water by weight in 100 grams of Creme egg
Carbs in Creme egg
There are 71 grams of carbohydrates, including 0g of starch, per 100 grams of Creme egg. This carbohydrate value also includes 58 grams of sugar.
Protein and Fat in Creme egg
Creme egg has 4 grams of protein, and 15.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 10 samples. LGC, Dairy products and eggs, 1989; and industry data, 2013 (Fatty acid fractions available in obsoleted 17-092, not integrated as proportions are different to new manufacturer’s data).
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