Cream, Reduced Fat has 210 calories (878 kilojoules) per 100 grams. There are 4g carbs in 100g of Cream, Reduced Fat. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
210
-
Total Fat (g)
21 -
Saturated Fat (g)
0 -
Kilojoules
878 -
Sodium (mg)
41 -
Alcohol (g)
0 -
Cholesterol (mg)
68 -
Total Carbohydrate (g)
4 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
3
About This Food
This Nutrition Information is for Cream, Reduced Fat. Were you looking for Cream, reduced fat (~25%), canned, Cream, regular thickened, 35% fat, or Cream, regular thickened, 35% fat, ultra high temperature treated instead? You can easily search for different foods with calcount’s search box.
Cream, Reduced Fat is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Cream, Reduced Fat
One 80 gram serve of Cream, Reduced Fat contains 702 kilojoules, equal to 168 calories.
Carbs, Fat, and Protein in Cream, Reduced Fat
On a per 100g basis, Cream, Reduced Fat has 3.7g carbohydrates, 2.7g protein, and 20.8g fat. The carbohydrates value includes 3.7g sugar.
Fibre and Sodium in Cream, Reduced Fat
There are 0 grams of dietary fibre and 41mg of sodium in 100g of Cream, Reduced Fat.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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