Calories in Coles Pork Loin Steaks With Thyme & Black Pepper Butter

Coles Pork Loin Steaks With Thyme & Black Pepper Butter has 339.62 calories per serve. On a per 100 gram basis, Coles Pork Loin Steaks With Thyme & Black Pepper Butter has 209.64 calories (876.3kJ). See the Nutrition Facts panel for more food details:

Nutrition:

About This Food

There are 20.1g protein, g fat, and 0.4 grams of carbohydrates in 100g of Coles Pork Loin Steaks With Thyme & Black Pepper Butter.

Coles Pork Loin Steaks With Thyme & Black Pepper Butter Ingredients

Ingredients: Sow Stall Free Australian Pork Loin (92%), Cracked Black Pepper And Thyme Butter (8%) [Butter (Cream, Whey Cream, Water, Salt), Seasoning (Salt, Sugar, Cracked Black Pepper, Thyme, Onion Powder, Acidity Regulator (330), Canola Oil, Thyme Extract), Water, Thickener (1414)].

Coles Pork Loin Steaks With Thyme & Black Pepper Butter Information

COMMITTED TO GOOD THINGS At Coles, we partner with Australian farmers and suppliers who share our passion for meat, including where it comes from, and how it is produced. That’s why all Coles Brand fresh pork is 100% Australian Grown, sow stall free, and grown without artificial growth promotants. So, you can feel confident you’re getting consistently great taste and quality every time. CUT GUIDE – LOIN Loin steak, sourced from the middle of the animal, is prized for its natural tenderness and popular for easy family dinners. Pan fried to a perfect blushing pink medium cook, finished off with the black pepper & thyme butter, loin steaks make a delicious juicy meal. Serve with a fresh green salad.

Made in Australia from at least 92% Australian ingredients

You can find this food at Coles.

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A Note about How Many Calories there are:

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