Calories in Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna

Calories in Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna

Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna has 236 calories per serve. Made with Australian flour and a 30-year-old sourdough culture, it offers 8.9g of protein, 2.9g of fat, and 40.4g of carbohydrates. Enjoy the unique taste with a soft internal texture and crispy crust while being mindful of calorie intake for a balanced diet.


Nutrition Facts

Amount Per Selected Weight

  • Calories 236
  • Total Fat (g) 3
  • Saturated Fat (g) 1
  • Kilojoules 989
  • Sodium (mg) 370
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 40
  • Dietary Fibre (g) 0
  • Sugars (g) 2
  • Protein (g) 9






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About This Food

Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna has 236 calories, 8.9g protein, 2.9g fat (1g saturated), and 40.4g carbohydrates (including 2g sugars) per serve. Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent’s unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.



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A Note about How Many Calories there are:

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