Calories in Cobs Pop’d Chips Salt & Vinegar Gluten Free
One serve of Cobs Pop'd Chips Salt & Vinegar Gluten Free contains 81 calories. They are made with a unique blend of potato, rice, and corn, air-popped with high oleic sunflower oil. These gluten-free chips have at least 60% less fat than regular potato chips. Perfect for a tasty, guilt-free snack.
Nutrition Facts
Amount Per Selected Weight
Calories 366
Total Fat (g) 11
Saturated Fat (g) 1
Kilojoules 1530
Sodium (mg) 850
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 61
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 5
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About This Food
One serve of Cobs Pop’d Chips Salt & Vinegar Gluten Free is 22g and contains 337kJ (81 calories). The serve has 2.4g fat, 1.2g protein, and 61g carbohydrates.
Our Salt & Vinegar Cobs Pop’d Chips are made using our unique, super-crunch blend of potato, rice and corn and are never fried! Instead, we use a special method combining heat & pressure to ‘air pop’ them into deliciously crunchy chips! We then add a touch of premium high oleic sunflower oil & season each chip to perfection with our natural salt & vinegar seasoning, which delivers the ideal hit of zing & saltiness, creating light & crunchy chips, bursting with flavour, every time. Gluten free; Natural colours & flavours; At least 60% less fat than a regular potato chip*;Plant based;100% sunflower oil – high oleic; No added MSG; Made in a nut free facility; Proudly Australian made & owned;(*compared to the #1 selling Potato Chip brand in the chip aisle in Australia (average) (27th November 2019))
Cobs Pop’d Chips Salt & Vinegar Gluten Free Ingredients
Potato Flakes (51%), Rice Flour (20%), Sunflower Oil – High Oleic, Starch (Potato, Corn), Corn Flour (4%), Acetic Acid (3%), Sodium Acetate, Citric Acid, Salt (2%), Sugar, Mineral Salt (Potassium Chloride), Natural Flavour.
MilkMade in Australia
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