Each 100 grams of Chicken/turkey pieces, coated, baked contains 256 calories, 19.6g of carbohydrates, 14.4g of protein, and 13.9g of fat. This information can help you make informed choices about your diet and understand the nutritional content of similar foods for comparison.
Nutrition Facts
Amount Per Selected Weight
Calories 256
Total Fat (g) 14
Saturated Fat (g) 2
Kilojoules 1073
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 4
Total Carbohydrate (g) 20
Dietary Fibre (g) 2
Sugars (g) 1
Protein (g) 14
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About This Food
Each 100 grams of Chicken/turkey pieces, coated, baked contains 256 calories, equivalent to 1073 kilojoules. There are 46.9g of water by weight in 100 grams of Chicken/turkey pieces, coated, baked
Carbs in Chicken/turkey pieces, coated, baked
There are 19.6 grams of carbohydrates, including 18.5g of starch, per 100 grams of Chicken/turkey pieces, coated, baked. This carbohydrate value also includes 1.1 grams of sugar.
Protein and Fat in Chicken/turkey pieces, coated, baked
Chicken/turkey pieces, coated, baked has 14.4 grams of protein, and 13.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 9 samples, 9 products, battered and breaded, including chicken nuggets, chicken dippers and turkey dinosaurs. DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013.
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