Calories in Chicken, leg quarter, roasted, meat and skin, weighed with bone calcount

Chicken, leg quarter, roasted, meat and skin, weighed with bone has 120 calories (500 kilojoules) per 100 grams. There are g carbs in 100g of Chicken, leg quarter, roasted, meat and skin, weighed with bone. See the Nutrition Facts panel below:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 120

Total Fat (g) 9
Saturated Fat (g) 2
Kilojoules 500
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 60
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 11

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About This Food

Each 100 grams of Chicken, leg quarter, roasted, meat and skin, weighed with bone contains 120 calories, equivalent to 500 kilojoules. There are 31.1g of water by weight in 100 grams of Chicken, leg quarter, roasted, meat and skin, weighed with bone

Carbs in Chicken, leg quarter, roasted, meat and skin, weighed with bone

There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Chicken, leg quarter, roasted, meat and skin, weighed with bone. This carbohydrate value also includes 0 grams of sugar.

Protein and Fat in Chicken, leg quarter, roasted, meat and skin, weighed with bone

Chicken, leg quarter, roasted, meat and skin, weighed with bone has 10.7 grams of protein, and 8.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.

Food Notes

This food information was collected from data published by Public Health England. Calculated from 18-337. LGC, Nutrient analysis of chicken and turkey, 1994-1995.

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A Note about How Many Calories there are:

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