Calories in Chicken, As To Part And Cooking Method, As To Skin Eaten

Chicken, As To Part And Cooking Method, As To Skin Eaten has 166 calories (695 kilojoules) per 100 grams. There are g carbs in 100g of Chicken, As To Part And Cooking Method, As To Skin Eaten. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Chicken, As To Part And Cooking Method, As To Skin Eaten. Were you looking for Chicken, As To Part And Cooking Method, Skin Eaten, Chicken, As To Part And Cooking Method, Skin Not Eaten, or Chicken, Baby Food, As To Strained Or Junior instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Chicken, As To Part And Cooking Method, As To Skin Eaten are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Chicken, As To Part And Cooking Method, As To Skin Eaten

There are 0 grams of carbohydrates in 100g of Chicken, As To Part And Cooking Method, As To Skin Eaten.

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A Note about How Many Calories there are:

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