Calories in Campbell’s Country Ladle Soup With Bone Broth Moroccan Chicken & Chickpea
There are 129 calories (541 kilojoules) in one serve of Campbell's Country Ladle Soup With Bone Broth Moroccan Chicken & Chickpea. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.
Nutrition Facts
Amount Per Selected Weight
Calories 52
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 217
Sodium (mg) 267
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 8
Dietary Fibre (g) 0
Sugars (g) 3
Protein (g) 3
About This Food
One Campbell’s Country Ladle Soup With Bone Broth Moroccan Chicken & Chickpea is 505g and contains 2 servings. Each serve contains 541kJ, equivalent to 129 calories. The serve has 6.5g protein, 1.9g fat, and 19.9 grams of carbohydrates.
– 13g protein per can. – Contains Collagen. – Source of fibre. – 99% fat free. – More than 2 serves of veggies in every can (Based on the Australian Dietary Guidelines (2013)). – No artificial colours or flavours. – Made in Australia.
Campbell’s Country Ladle Soup With Bone Broth Moroccan Chicken & Chickpea Ingredients
Vegetables (43%) (Butternut Pumpkin, Chickpeas (7%), Carrots, Tomato Puree, Celery, Potatoes, Capsicum, Spinach, Tomatoes, Onions, Garlic), Chicken Bone Broth (14%) (Water, Chicken Bones, Sage Extract, Natural Antioxidant (Rosemary Extract)), Water, Marinated Australian Chicken (4.9%) (Chicken, Water, Salt, Mineral Salt (451)), Potato Starch, Sour Cream (From Milk), Cornflour, Wheat Flour, Sugar, Salt, Spices (Contains Wheat), Natural Flavours, Yeast Extract, Vegetable Protein Extract, Natural Food Colour (Paprika Extract), Mineral Salt (Calcium Chloride).
Origin and Storage Instructions
Once opened, promptly refrigerate unused soup in an airtight container and use within 3 days.
Opening Instructions: Lift ring towards edge of can to break seal then pull back carefully to remove end. Caution edges may be sharp.
Made in Australia from at least 80% Australian ingredients
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