A 100g serving of Bulla Rainbow Ice Cream Cake contains approximately 210 calories. It is important to be conscious of portion sizes when consuming this dessert as it is high in carbohydrates, fat, and sugar. Enjoy in moderation as part of a balanced diet to ensure you meet your nutritional needs.
Nutrition Facts
Amount Per Selected Weight
-
Calories
217
-
Total Fat (g)
12 -
Saturated Fat (g)
8 -
Kilojoules
909 -
Sodium (mg)
44 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fibre (g)
0 -
Sugars (g)
23 -
Protein (g)
3
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About This Food
Bulla Rainbow Ice Cream Cake has 25.1g carbohydrates, 11.7g fat (5.8g saturated), 2.9g protein, and 22.7 grams of sugar per 100g. Triple layered caramel flavoured ice cream with choc buttons on top.
Bulla Rainbow Ice Cream Cake Ingredients
Fresh Milk, Fresh Cream (19%), Sugar, Water, Milk Solids, Maltodextrin, Vegetable Oil, Cocoa Solids, Emulsifiers (471, Soy Lecithin), Natural Flavour, Tapioca Starch, Thickeners (Guar Gum, Processed Eucheuma Seaweed), Spirulina Concentrate, Colours (Beet Red, Curcumin, Cochineal, Paprika Extract, 171), Gardenia Extract, Glazing Agents (903, 904).
Bulla Rainbow Ice Cream Cake Allergens
Soy, Milk Peanuts, Tree Nuts
Bulla Rainbow Ice Cream Cake Origin
Bulla Rainbow Ice Cream Cake is made in Australia and can be found in the Freezer department at Woolworths in Australia.
A Note about How Many Calories there are:
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