Calories in Beef, sirloin steak, grilled medium-rare, lean
Beef, sirloin steak, grilled medium-rare, lean has 176 calories (737 kilojoules) per 100 grams. There are g carbs in 100g of Beef, sirloin steak, grilled medium-rare, lean. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 176
Total Fat (g) 8
Saturated Fat (g) 3
Kilojoules 737
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 67
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 27
About This Food
Each 100 grams of Beef, sirloin steak, grilled medium-rare, lean contains 176 calories, equivalent to 737 kilojoules. There are 63.9g of water by weight in 100 grams of Beef, sirloin steak, grilled medium-rare, lean
Carbs in Beef, sirloin steak, grilled medium-rare, lean
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Beef, sirloin steak, grilled medium-rare, lean. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Beef, sirloin steak, grilled medium-rare, lean
Beef, sirloin steak, grilled medium-rare, lean has 26.6 grams of protein, and 7.7 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 19 samples. LGC, Nutrient analysis of carcase beef, 1992-1993.
We’re glad you chose calcount to reference nutrition information for Beef, sirloin steak, grilled medium-rare, lean. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.
