Calories in Arnott’s Gluten Free Shortbread Cream Biscuits

There are 90 calories in a 18.0G serve of Arnott's Gluten Free Shortbread Cream Biscuits. On a 100 gram basis, there are 500 calories, or 2090 kilojoules in Arnott's Gluten Free Shortbread Cream Biscuits. See the Nutrition Facts table below for other quantities and additional nutrition information:

Nutrition:

About This Food

Arnott’s Gluten Free Shortbread Cream Biscuits has 65.8g carbohydrates, 23.7g fat (2.2g saturated), 4g protein, and 29.8 grams of sugar per 100g. Arnott’s Gluten Free Shortbread Cream is filled with a deliciously smooth cream, sandwiched between two buttery vanilla shortbreads. This gluten-free version of a classic Australian biscuit means that even more Aussies can enjoy a tasty treat.

Arnott’s Gluten Free Shortbread Cream is an iconic sweet biscuit. This gluten-free version of an Aussie classic is perfect with an afternoon cup of tea and shared with loved ones, so that even more Aussies can enjoy a tasty treat.

Gluten free and suitable for gluten avoiders.

Buttery shortbread biscuits filled with delicious smooth cream.

No artificial colours or preservatives.

made in Australia.

Arnott’s Gluten Free Shortbread Cream Biscuits Ingredients

Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.

Arnott’s Gluten Free Shortbread Cream Biscuits Allergens

Milk, Egg, Soy

Arnott’s Gluten Free Shortbread Cream Biscuits Origin

Arnott’s Gluten Free Shortbread Cream Biscuits is made in Australia and can be found in the Pantry department at Woolworths in Australia.

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A Note about How Many Calories there are:

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