There are 78 calories (328kJ) in a 125g serve of Aeroplane Berry Blue Jelly Crystals. On a 100 gram basis, there are 63 calories in Aeroplane Berry Blue Jelly Crystals. See the Nutrition Facts table below for more information:
Nutrition Facts
Amount Per Selected Weight
Calories 63
Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 262
Sodium (mg) 33
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 14
Dietary Fibre (g) 0
Sugars (g) 14
Protein (g) 1
About This Food
Aeroplane Berry Blue Jelly Crystals has 78 calories, 1.4g protein, 1g fat (1g saturated), and 17.9g carbohydrates (including 17.9g sugars) per serve.
Aeroplane’s Berry Blue flavoured jelly is a delicious treat for the whole family. This jelly is fun and easy to make – simply ready, set, jelly! Great on its own, served with fresh fruit, ice cream, or in a pool cake. One packet makes 500g of jelly – 4 serves per packet.
Pool Party Jelly Cake Prep time: 60 minutes No. of serves: 8 Ingredients 1 x 470 g packet vanilla cake mix with icing 1 x 85 g packet Aeroplane Original Berry Blue Flavoured Jelly 2 x 200 g packet finger biscuits Assorted lollies to decorate pool
How to make 1. Prepare cake mix according to packet instructions. Bake in a 20 cm cake pan and allow to cool. Prepare Aeroplane Original Berry Blue Jelly according to pack instructions. Cover and refrigerate until set firm (2-3 hours). 2. Place cake onto a serving plate and spread sides and top of cake with icing provided in pack. Press finger biscuits evenly around side of cake, trimming if necessary to create a pool wall; leave about 5cm opening for ladder. Mash set jelly with fork and spoon onto cake to represent water. 3. Build a ladder with finger biscuits and icing and place in opening. Add assorted lollies to create pool party look and feel. Keep cake refrigerated until ready to serve.
Ready, Set, Jelly! 1. Ready – Empty contents of Aeroplane Original Berry Blue Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir and dissolve well. Add 200 mL of cold water and stir. 2. Set – Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of Jelly. 3. Jelly – Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.
For more inspiration and recipe ideas fly to: aeroplanejelly.com.au
About Aeroplane Jelly Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia’s favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!
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