Calories in Abbott's Bakery Gluten Free Soy And Linseed Bread

Calories in Abbott’s Bakery Gluten Free Soy And Linseed Bread

Abbott's Bakery Gluten Free Soy And Linseed Bread has 272 calories, or 1140 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:


Nutrition Facts

Amount Per Selected Weight

  • Calories 272
  • Total Fat (g) 7
  • Saturated Fat (g) 1
  • Kilojoules 1140
  • Sodium (mg) 364
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 44
  • Dietary Fibre (g) 0
  • Sugars (g) 5
  • Protein (g) 7






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About This Food

There are 6.5g protein, 6.6g fat, and 43.5 grams of carbohydrates in 100g of Abbott’s Bakery Gluten Free Soy And Linseed Bread.

Abbott’s Bakery Gluten Free Soy And Linseed Bread Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Sugar, Canola Oil, Chia Seeds, Egg White Powder, Molasses, White Quinoa(1%), Baker’s Yeast, Iodised Salt, Vinegar, Thickeners (464, 466). Thickeners (464, 466).

Abbott’s Bakery Gluten Free Soy And Linseed Bread Information

Say hello to gluten free bread. These soft, large slices are high in fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy. We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.- Gluten Free- High in Fibre- Soft & Large Slices- No Artificial Colours, Flavours or Preservatives- Source of Protein- No added Sugar- Suitable for VegetariansGluten FreeHigh in FibreSoft & large slicesSource of ProteinNo Artificial Colours, Flavours or Preservatives

Made in Australia from at least 49% Australian ingredients

You can find this food at Coles.



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A Note about How Many Calories there are:

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