Calories in Buttermilk, cultured, 2% fat

There are 57 calories (242 kilojoules) in 100 grams of Buttermilk, cultured, 2% fat. 100g of Buttermilk, cultured, 2% fat contains 5g carbs. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Buttermilk, cultured, 2% fat. Were you looking for Buttermilk, Fat Free (Skim), Buttermilk, Low Fat (1%), or Buttermilk, Reduced Fat (2%) instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Buttermilk, cultured, 2% fat from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Buttermilk, cultured, 2% fat

There are 57 calories, equivalent to 242 kilojoules, per 100 grams of Buttermilk, cultured, 2% fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Buttermilk, cultured, 2% fat

Each 100g of Buttermilk, cultured, 2% fat contains 5g of carbohydrates, and 4g of protein.

Fat, Sugar and Sodium in Buttermilk, cultured, 2% fat

Each 100g of Buttermilk, cultured, 2% fat contains 2g of fat, including 1g saturated fat. That same food portion has 57mg of sodium and 5 grams of sugar.

Quick Hint

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A Note about How Many Calories there are:

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