Calories in Buttercup Country Split Wholemeal Bread
Buttercup Country Split Wholemeal Bread has 110 calories (460kJ) per serve, or 234 calories (980 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Made in Australia from at least 90% Australian ingredients Wholemeal Wheat Flour (39%), Wheat Flour, Water, Yeast, Wheat Bran, Sesame Seeds, Wheat Gluten, Canola Oil, Vinegar, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471,481), Barley Malt Flour, Vitamins (Thiamin, Folic Acid). Buttercup Country Split Bread Wholemeal. For many years Buttercup, one of Australia’s most trusted bakers, have been baking Country Split, our soft fresh loaf. Buttercup’s Master Bakers know there is nothing as enjoyable as country fresh bread, so they bake Country Split with ingredients that make it soft in a size that is just right. To top if off, they add a light sprinkle of sesame seeds on each loaf, to bring you a loaf that is soft, fresh and delicious.
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Food Energy in Buttercup Country Split Wholemeal Bread
If you were to add 80 grams of Buttercup Country Split Wholemeal Bread to your meal, your calorie count would increase by 197, equivalent to 824 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Buttercup Country Split Wholemeal Bread
There are 12g of protein and 4g of fat (including 1g saturated fat) per 100 grams of Buttercup Country Split Wholemeal Bread.
Carbs, Sugar, and Sodium
100 grams of Buttercup Country Split Wholemeal Bread contains 37g carbohydrates, 2g sugar, and 400mg of sodium.
Compare to Other, Similar Foods
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