Made in United States of America Water, Mixed Wholegrain Flours (20%) (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, White Rice Flour, potato Flour, Thickening Agents (Cellulose, Xanthan Gum, Guar G. BFree Multigrain Wraps are Delicious, Light & Nutritious Multigrain Wraps. Say hello to great tasting wraps. Wow! Delicious, light and super healthy. You Won’t Believe it’s not WHEAT! Free from wheat, gluten, dairy, egg and soy and filled with nutritious multigrain flours including buckwheat, teff, corn and maize. Be Free to indulge in your favourite wrap, and feel great! Non GMO. Low fat. Gluten free. Wheat free. Dairy free. Nut free. Soy free. Egg free. Only 100 calories per wrap. Good source of fibre. Suitable for vegans. Kosher No added sugar. Endorsed by Coeliac Australia & NZ. The Daily intakes in the thumbnails are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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Food Energy in Bfree Wraps Multigrain
If you were to add 80 grams of Bfree Wraps Multigrain to your meal, your calorie count would increase by 194, equivalent to 813 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Bfree Wraps Multigrain
There are 5g of protein and 3g of fat (including 1g saturated fat) per 100 grams of Bfree Wraps Multigrain.
Carbs, Sugar, and Sodium
100 grams of Bfree Wraps Multigrain contains 43g carbohydrates, 2g sugar, and 470mg of sodium.
Compare to Other, Similar Foods
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