100 grams of Barilla Lasagne Pasta has 370 calories (1549 kilojoules). There are 67 grams of carbs per 100g of Barilla Lasagne Pasta. See the Nutrition Facts panel below:
Made in Italy Durum Wheat Semolina, Eggs (19, 36%). Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a b������chamel, a meat ragu, and grated Parmigiano. Ligurians make it with pes. To. Try Barilla Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic b������chamel, and vegetable-based sauces.Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake for 20 minutes.
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Food Energy in Barilla Lasagne Pasta
If you were to add 80 grams of Barilla Lasagne Pasta to your meal, your calorie count would increase by 296, equivalent to 1239 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Lasagne Pasta
There are 14g of protein and 4g of fat (including 1g saturated fat) per 100 grams of Barilla Lasagne Pasta.
Carbs, Sugar, and Sodium
100 grams of Barilla Lasagne Pasta contains 67g carbohydrates, 3g sugar, and 30mg of sodium.
Compare to Other, Similar Foods
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