Calories in Ayam Coconut Cream

Ayam Coconut Cream is a rich and creamy product made from fresh coconuts, containing 4g carbohydrates, 28.5g fat, 3.1g protein, and 3.9g sugar per 100g. It is ideal for curries, soups, and desserts, adding a thick, creamy texture. Remember to use only in the last 5 minutes of cooking to prevent separation.

Nutrition:

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About This Food

Ayam Coconut Cream has 4g carbohydrates, 28.5g fat (17.8g saturated), 3.1g protein, and 3.9 grams of sugar per 100g. Ayam Coconut Cream is made from the flesh of fresh, ripe coconuts capturing their superior taste and rich, thick, creamy texture. Its natural sweetness and aroma will enhance the flavour of any meal. Ayam Coconut Cream can be used in a variety of dishes, such as curries, soups and desserts. It is ideal for giving a thicker consistency or adding a creamy touch. Did you know? Ayam Coconut Cream may solidify in temperatures of 14°C or below, without affecting its quality. The natural colour of Ayam Coconut Cream is light grey. Ayam Coconut Cream should only be added in the final 5 minutes of cooking a curry. The natural fats in coconut cream can separate or ‘split’ when boiled.

Ayam Coconut Cream Ingredients

Coconut Kernel Extract (100%)

Ayam Coconut Cream Allergens

Ayam Coconut Cream Origin

Ayam Coconut Cream is made in Malaysia and can be found in the Pantry department at Woolworths in Australia.

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A Note about How Many Calories there are:

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